Salmon with Creamy Dill and Pasta
1 1/2 C mayonnaise1/2 C mustard
1 tsp chopped fresh thyme
1 tsp dried oregano
1 tsp chopped fresh basil
1 1/2 pounds salmon fillets
2 tsps dill
*Preheat oven to 375
*In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano and basil. Place salmon fillets on a baking sheet and top with mayonnaise mixture. Sprinkle with dill.
*In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano and basil. Place salmon fillets on a baking sheet and top with mayonnaise mixture. Sprinkle with dill.
*Bake for 30-40 minutes until salmon is easily flaked with a fork.
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my own notes
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**I used two salmon packs from the big frozen costco bag (a great deal btw!), thawed it under running water. I had WAY too much mayo mixed so I actually saved it and will throw it in an egg salad later this week! But seriously this is really REALLY good. Found it on allrecipes.com - oh and bake it the full 40 min, it's good a little crusty on the edges! The recipe doesn't call for pasta, but the kids were having spaghetti and it looked pretty on the plate ;-)
3 comments:
You want to hear something crazy? I HATE seafood, but seeing that picture kind of made me want to go buy some salmon from Costco! Hahaha
Dana, I'm not a seafood person either :) In fact I am SERIOUSLY allergic to shrimp (which I hate anyway, so no prob!)... and really don't like any other seafood. Fish I can handle very rarely and if I do, definately salmon.
ooppssss... Aaron was logged into his gmail ;) that was me!!! not Aaron!
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